Flour Power Fort Mill at Brayden Village offers full day, week-long summer camps for ages 5-12! Each week, we feature a new camp theme with related recipes and activities. Bring your budding chef to camp, and you'll pick up a newly self-confident child who will beg to cook dinner for you! Your camper will help create his or her own snacks and lunch, and we'll supply everything that he or she will need for an amazing week or day filled with newly developed life skills including math, science, reading and chemistry! Each week, we feature a new camp theme with theme-related activities!
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Camp Hours: 8:30-4:00 (before camp care and after camp care available for
an additional fee, extending the day to 8:00-4:30). $419 for 5-day camp week.
-Cooking/culinary skills
-Kitchen and food safety
-Life skills (math, reading, home economics, etc)
-Etiquette
-Kitchen science
-Food facts, trivia, and history
-Teamwork and collaboration
-Exploring new tastes and ingredients
-Developing more adventurous palates
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Ages 5-12:
Designed to provide a fun, educational, and hands-on experience, our camps offer young chefs the opportunity to explore the world of cooking, learn essential cooking skills, and unleash their imagination in the kitchen. From budding chefs to aspiring foodies, our camps cater to children ages 5-12 and all skill levels, promising a memorable and delicious adventure. Each week, we feature a new camp theme with related recipes and activities. Campers work in a variety of settings (large group, small group, individual, demonstration) to help create his or her own snacks and lunches. We’ll supply everything that he/she will need for an amazing week filled with newly developed life skills, including cooking, math, science, reading, and chemistry!
Ages 13-14:
Our Flour emPOWER program provides participants with hands-on experience, practical skills, and equips them with the tenets of servant leadership skills by apprenticing and serving others in the kitchen. Designed to bridge the gap between participating in classes and becoming an instructor, teens will learn culinary skills, teamwork, and leadership. What's included: Morning snack, lunch, and afternoon snack. All supplies and all recipes used during the week, so your budding chef can recreate their favorites for you! Just bring your lil' chef!
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Sign up today! Don’t get waitlisted! Camp spots often sell-out, so secure your plans today! And if summer camp doesn’t work into your schedule, check out our weekly classes, kids night outs, birthday parties, and even adult and family events. We’ve got something for everyone!
